Taking the guesswork out of Rotating Nozzles


Irrigation
One of the retired attractions at Disneyland was the “Carousel of Progress.” You’d sit in a theatre and watch an animatronic family as they described how technology was improving their lives, starting before the turn of the 20th century. Every rotation of the stage represented about 20 years of technological change, and the mechanical family’s clothing and home appliances would change accordingly, too.It’s interesting to think about what an irrigation-industry “Carousel of Progress” might look like. Certainly, it would take us through the history of the development of rotating nozzles.   More
 
Wednesday, April 15, 2015

Mini Skids...Maximum Versatility


Power Equipment
Now phones do so many things, it would take this entire article to list them all. They’re entertainment centers, data managers, storage devices, navigation systems, and access portals to the Internet, all in a compact size that fits in your pocket. No one wants a phone that just makes calls anymore. But this article is not about phones. It’s about mini skid steers, compact utility vehicles and utility terrain vehicles (UTVs). Like today’s cell phones, these machines can do a lot of things and fit in relatively small spaces. They give the professional landscape or irrigation contractor the versatility he needs in today’s demanding marketplace.   More
 
Wednesday, April 15, 2015

How to Find Short-Term Employees for Your Green Company


Business Articles
In a conversation I recently had with one of my clients, he expressed his concern about finding employees who he could hire for 12-16 weeks. Due to the nature of his business, it is typically very busy in the first three months of the season, then begins to decline.   More
 
Thursday, January 15, 2015

Aric Olson


Close-Up Profiles
Aric Olson is a ‘turn around’ guy. As successful young man, he has helped turn around a number of companies that seemed to be spiraling downward. As the new president of the Irrigation Association for the ensuing year, Olson hopes he can help contribute to the growth of the association.   More
 
Thursday, January 15, 2015 DENNE GOLDSTEIN

How to Communicate with Your Boomer Customers


Business Articles
One of my green industry clients recently made the move to invoicing their customers electronically. One thing he and his staff learned immediately was that some of their Baby Boomer customers did not want to receive their invoices via email. They wanted to receive them in hard copy form through the United States Post Office mail.   More
 
Monday, November 17, 2014

Chris Spain


Close-Up Profiles
From his early childhood, growing up in northern Virginia, Chris Spain loved the outdoors. In high school, he ran track, but some of the most important lessons he learned in his youth was when he was a Boy Scout.   More
 
Monday, November 17, 2014 DENNE GOLDSTEIN

Are You A Reluctant Leader?


Business Articles
Do you know someone who is very comfortable doing a job that has no leadership dimension, even though you just know they will thrive as a leader? Many of them have a condition that is sometimes referred to as ‘altitude sickness.’   More
 
Wednesday, October 15, 2014

Rainwater Harvesting


Eco-Green Sustainable Landscapes
“Raindrops keep falling on my head” is the opening line of a popular song, but you can bet Burt Bacharach would be singing a different tune if those raindrops were falling inside his home. A ceiling leak can be more than a little annoying. If left unchecked, water will pour down from the ceiling and make a terrible mess.   More
 
Friday, May 16, 2014 Jason Gibby

Best Management Practices and You


Business Articles
A few years ago, a guy I grew up with told me he’d decided to start his own business. I thought he’d never be able to pull it off, as he was not exactly what you’d call a “star student.” As I headed off to college, I wished him good luck. Deep down, I doubted he would succeed.   More
 
Monday, June 16, 2014 Michael Mazzarella

Mastering the Skills of Time Management


Business Articles
A friend and I went to a restaurant the other day. After we were seated, the waiter came to our table, handed us menus and said he would be right back with bread, butter, and water. He returned shortly with water; then he went back to get the bread, placed it on our table, and said he would return with the butter.   More
 
Friday, May 16, 2014 Michael Mazzarella

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