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Renewable Fuel Standard Reform Act

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The Renewable Fuel Standard (RFS) Reform Act was recently introduced in the United States House of Representatives. A statement released by representatives Bob Goodlatte, Jim Costa, Steve Womack and Peter Welch said, in part, “The Renewable Fuel Standard (RFS) debate is no longer just a debate about fuel or food. It is also a debate about jobs, small business and economic growth.”

It continues, “The federal government’s creation of an artificial market for the ethanol industry has quite frankly triggered a domino effect that is hurting American consumers, energy producers, livestock producers, food manufacturers and retailers. The broad coalition of organizations supporting this legislation echo the same sentiment: The RFS is not working.”

The RFS mandates that 36 billion gallons of renewable fuels be part of our nation’s fuel supply by 2022. Almost all of this is currently being fulfilled by corn ethanol. In 2011, five billion bushels of the corn supply was used for ethanol, which is equal to nearly 40 percent of the U.S. corn crop. 

 The RFS Reform Act will eliminate corn-based ethanol requirements, cap the amount of ethanol that can be blended into conventional gasoline at 10 percent, and require the Environmental Protection Agency to set cellulosic biofuels levels at production levels. 

Renewable fuels play an important role in our energy policy but should compete fairly in the marketplace. “This legislation will bring the fundamental reform this unworkable federal policy needs now,” said the representatives.


The RFS Reform Act is supported by a diverse group of more than 40 organizations, including ActionAid USA, the American Frozen Food Institute, the American Meat Institute, the Competitive Enterprise Institute, the Environmental Working Group, the Grocery Manufacturers Association, the Milk Producers Council, the National Cattlemen’s Beef Association, the National Chicken Council, the National Council of Chain Restaurants, the National Marine Manufacturers Association, the National Restaurant Association, the National Taxpayers Union, the National Turkey Federation, the Outdoor Power Equipment Institute (OPEI), and Taxpayers for Commonsense.

 
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